Main content starts here, tab to start navigating

Doughnut Plant Doughnuts

Our passion is providing our customers with the best doughnuts in the world, handcrafted every day using the finest ingredients available. Our doughnuts are made fresh throughout the day at our bakery in New York City. All of our jams, fillings and glazes are made in house and our dough is rolled and cut by hand. We never use eggs, preservatives or anything artificial and our doughnuts contain no trans fat.

We are a bakery, making fresh doughnuts daily. Flavors are subject to availability. We also add new flavors that may not be listed here, so stop in and check out what we’re doing. #moredeliciousness

25th ANNIVERSARY SPECIALS

We'll be celebrating 25 years of deliciousness all year by bringing back fan favorites and classic flavors we created since we started in Mark's Lower East Side kitchen in 1994. 

a yeast doughnut covered in a glaze made with fresh peaches

PEACH (yeast)

It's peach season! With fresh peaches from the Greenmarket in the glaze.

a cake doughnut covered in a glaze made with fresh peaches

PEACH (cake)

A Doughnut Plant favorite made with fresh peaches in the dough and the glaze.

a yeast doughnut covered in a glaze made with fresh pineapple and rosemary

ROSEMARY PINEAPPLE (yeast)

Another DPNYC original, first made in the late 1990s. With caramelized fresh pineapples and fresh rosemary in the glaze.

a cake doughnut covered in a glaze made with fresh pineapple and rosemary

ROSEMARY PINEAPPLE (cake)

Caramelized fresh pineapples and fresh rosemary in the dough and the glaze.

a close up of a

Peach Crumble

Our limited edition doughseed filled with a housemade jam with fresh Greenmarket peaches, with a crumble topping.

Yeast Doughnuts

Light, airy fluffy yeast-raised doughnuts. We were the first to mix fresh fruit & nuts in a doughnut glaze.

close up of a classic vanilla bean yeast doughnut

Vanilla Bean

Covered in a Madagascar vanilla bean glaze.  For the traditionalists.

a close up of a yeast doughnut with a Valrhona chocolate glaze

Valrhona Chocolate

Light airy fluffy yeast-raised doughnut dipped in Valrhona chocolate

close up of a chocolate doughnut

Chocolate Chocolate

Chocolate inside and out. 100% vegan.

close up of a doughnut

Banana

Made with fresh bananas. 100% vegan

a close up of a flower shaped doughnut

ROSE DOUGHFLOWER

Shaped like a rose, with a rose water glaze with crushed edible petals.

image of a plump cinnamon bun

Cinnamon Bun

Made with organic cinnamon and filled with plump California raisins.

Filled Square Doughnuts

Filled with housemade jams & creams—"Filling in every bite." The world's first square-filled doughnut.

close of of square filled doughnut

Coconut Cream

Square doughnut filled with fresh coconut milk cream and a fresh coconut glaze. We break open fresh coconuts daily.

close of of square filled doughnut

Peanut Butter & Jam

We roast peanuts straight from a farm in Georgia and make our own peanut butter. We also make our jam too, with fresh blueberries at the moment!

close of of square filled doughnut

Peanut Butter & Banana Cream

Filled with fresh banana cream and dipped in house-made peanut butter glaze.

close of of square filled doughnut

Vanilla Bean & Jam

Filled with our house-made fresh blueberry jam and made with a real vanilla bean glaze.

Doughseeds

Our mini, round filled doughnuts, including the world's first Créme Brûlée doughnut.

close up of Doughnut Plant's original Creme Brulee doughnut

Crème Brûlée

Our signature doughnut: filled with our own vanilla bean custard and individually torched to caramelize the sugar topping for a true brulee crunch. û

close up of mini filled doughnut

Chocolate Hazelnut

Hazelnut chocolate filling covered with a roasted hazelnut glaze.

close up of a chocolate covered mini filled doughnut

Manhattan Cream

Dipped in Valrhona chocolate and filled with vanilla bean cream.

 

Cake Doughnuts

Near the intersection of a classic birthday cake and a buttery pound cake. No eggs!

close up of a half white half black cake doughnut

BLACK & WHITE

Half dark chocolate. Half white chocolate. The glaze & the dough! Inspired by the classic NY cookie.

close up of cinnamon sugar covered cake doughnut

Cinnamon Sugar

Tossed in organic sugar and cinnamon.

Filled Cake Doughnuts

Filled with housemade creams.

close up of a white cake doughnut

Tres Leches

The sweet taste of the authentic Mexican "Three Milks" cake.

close up of a chocolate cake doughnut with the chocolate pudding filling exposed

Brooklyn Blackout

Rich chocolate cake doughnut dipped in Valrhona chocolate, with a chocolate pudding filling and then sprinkled with chocolate cake crumbs.  Doughnut Plant's tribute to Brooklyn's Ebinger's bakery.

close up of a cake doughnut

Carrot Cake

Traditional carrot cake with lots of fresh carrots, raisins, walnuts & spices in the dough and a cream cheese filling and glaze and sprinkled with carrots and walnuts.

close up of a cake doughnut

Coffee Cake

Chock full of real coffee - in the dough, in the glaze, in the creamy mascarpone filling...even in the crumbs on top.

a close up of a red fruit

RED VELVET

Naturally colored, with a cream cheese filling and glaze and sprinkled with red velvet cake crumbs.

GLUTEN FREE

Gluten free | No eggs | No gums | Made in a designated room | Fried in separate fryers | Gluten free, but not for celiacs diet

close up of a cake doughnut

MARCONA ALMOND

Our first gluten-free cake doughnut. Made with gluten-free ingredients in a designated room in our bakery, our first gluten-free doughnut has a glaze made with Marcona almonds and topped with chopped Marcona almonds.

close up of a cake doughnut

MOCHA

Valrhona chocolate and our own house roasted coffee come together in Doughnut Plant's new gluten free Mocha cake doughnut.

Wild Blueberry

a large chocolate covered donut

Full of wild blueberries, in the dough and the glaze.