Doughnut Plant Doughnuts
Our passion is providing our customers with the best doughnuts in the world, handcrafted every day using the finest ingredients available. Our doughnuts are made fresh throughout the day at our bakery in New York City. All of our jams, fillings and glazes are made in house and our dough is rolled and cut by hand. We never use eggs, preservatives or anything artificial and our doughnuts contain no trans fat.
We are a bakery, making fresh doughnuts daily. Flavors are subject to availability. We also add new flavors that may not be listed here, so stop in and check out what we’re doing. #moredeliciousness
Apple Cinnamon (yeast)
A Doughnut Plant staple since the 1990s, using local apples from the GreenMarket and real cinnamon in the glaze.
Banana Pecan (yeast)
With fresh bananas and pecans in the glaze.
Apple Cinnamon (cake)
Our twist on a traditional apple cider doughnut, using local apples from the GreenMarket and real cinnamon—in the glaze and the dough.
Banana Pecan (cake)
With fresh bananas and pecans in the glaze and the dough.
With fresh raspberries in the glaze.
With fresh raspberries in the glaze and the dough.
Apple Cinnamon Crumble
Our limited edition doughseed filled with a housemade jam made with fresh apples from the Greenmarket and cinnamon spice.
Light, airy fluffy yeast-raised doughnuts. We were the first to mix fresh fruit & nuts in a doughnut glaze.
Covered in a Madagascar vanilla bean glaze. For the traditionalists.
Light airy fluffy yeast-raised doughnut dipped in Valrhona chocolate
Chocolate inside and out. 100% vegan.
Made with fresh bananas. 100% vegan
Rose shaped doughnuts, a Doughnut Plant original. Glaze infused with rose water and crushed edible rose petals.
Filled Square Doughnuts
Filled with housemade jams & creams—"Filling in every bite." The world's first square-filled doughnut.
Square doughnut filled with fresh coconut milk cream and a fresh coconut glaze. We break open fresh coconuts daily.
Peanut Butter & Jam
We roast peanuts straight from a farm in Georgia and make our own peanut butter. We also make our jam too, with fresh blackberries or seasonal fruit.
Peanut Butter & Banana Cream
Filled with fresh banana cream and dipped in house-made peanut butter glaze.
Vanilla Bean & Jam
Filled with our house-made jam and made with a real vanilla bean glaze.
Our mini, round filled doughnuts, including the world's first Créme Brûlée doughnut.
Our signature doughnut: filled with our own vanilla bean custard and individually torched to caramelize the sugar topping for a true brulee crunch.
Hazelnut chocolate filling covered with a roasted hazelnut glaze.
Dipped in Valrhona chocolate and filled with vanilla bean cream.
Near the intersection of a classic birthday cake and a buttery pound cake. No eggs!
Naturally colored, dipped in a cream cheese glaze and sprinkled with red velvet cake crumbs.
Black & White
Half dark chocolate. Half white chocolate. The glaze & the dough! Inspired by the classic NY cookie.
Tossed in organic sugar and cinnamon.
Full of imported wild blueberries, in the dough and the glaze.
Cake Doughnuts of the Day
Matcha Green Tea
A daily flavor at Doughnut Plant Tokyo, this cake doughnut uses the finest matcha green tea from Japan in the dough and glaze. Only available on Monday, Friday & Saturday.
Chocolate Chip Cookie
Pecan dough dipped in Valrhona chocolate, then in cookie crumbs. Take a bite and the flavors combine to create this deconstructed cookie. Available only on Tuesday, Thursday and Sunday.
Over half the dough is rolled oats with apricots, cranberries, sunflower seeds and cashews. Only available Wednesday, Saturday & Sunday.
Filled Cake Doughnuts
Filled with housemade creams.
The sweet taste of the authentic Mexican "Three Milks" cake.
Rich chocolate cake doughnut dipped in Valrhona chocolate, with a chocolate pudding filling and then sprinkled with chocolate cake crumbs. Doughnut Plant's tribute to Brooklyn's Ebinger's bakery.
Traditional carrot cake with lots of fresh carrots, raisins, walnuts & spices in the dough and a cream cheese filling and glaze and sprinkled with carrots and walnuts.
Chock full of real coffee - in the dough, in the glaze, in the creamy mascarpone filling...even in the crumbs on top.