Doughnut Plant Doughnuts
Our passion is providing our customers with the best doughnuts in the world, handcrafted every day using the finest ingredients available. Our doughnuts are made fresh throughout the day at our bakery in New York City. All of our jams, fillings and glazes are made in house and our dough is rolled and cut by hand. We never use eggs, preservatives or anything artificial and our doughnuts contain no trans fat.
We are a bakery, making fresh doughnuts daily. Flavors are subject to availability. We also add new flavors that may not be listed here, so stop in and check out what we’re doing. #moredeliciousness
25th ANNIVERSARY SPECIALS
We'll be celebrating 25 years of deliciousness all year by bringing back fan favorites and classic flavors we created since we started in Mark's Lower East Side kitchen in 1994.
Celebrate Easter with a twist on everyone's favorite Easter candy! Introducing EASTER MINIS, chocolate mini cake doughnuts covered in four all-natural festively colored glazes.
Passion Fruit Doughflower
Sweet and tart, PASSION FRUIT is a classic Doughnut Plant glaze, we’ve been making with real passion fruit since 1995. Now available on our Doughflower!
Yuzu is a Japanese Citrus Fruit. Like a small lemon with subtly exotic aroma and a burst of flavor to match.
With yuzu in the glaze and the dough.
BLACK SESAME (cake)
Japanese Black Sesame is used in both the dough and the glaze, with a subtle and aromatic nutty flavor.
MATCHA GREEN TEA (cake)
A daily flavor at Doughnut Plant Tokyo, this cake doughnut uses the finest matcha green tea from Japan in the dough and glaze.
Light, airy fluffy yeast-raised doughnuts. We were the first to mix fresh fruit & nuts in a doughnut glaze.
Covered in a Madagascar vanilla bean glaze. For the traditionalists.
Light airy fluffy yeast-raised doughnut dipped in Valrhona chocolate
Chocolate inside and out. 100% vegan.
Made with fresh bananas. 100% vegan
Made with organic cinnamon and filled with plump California raisins.
Filled Square Doughnuts
Filled with housemade jams & creams—"Filling in every bite." The world's first square-filled doughnut.
Square doughnut filled with fresh coconut milk cream and a fresh coconut glaze. We break open fresh coconuts daily.
Peanut Butter & Jam
We roast peanuts straight from a farm in Georgia and make our own peanut butter. We also make our jam too, with fresh strawberries!
Peanut Butter & Banana Cream
Filled with fresh banana cream and dipped in house-made peanut butter glaze.
Vanilla Bean & Jam
Filled with our house-made strawberry jam and made with a real vanilla bean glaze.
Our mini, round filled doughnuts, including the world's first Créme Brûlée doughnut.
Our signature doughnut: filled with our own vanilla bean custard and individually torched to caramelize the sugar topping for a true brulee crunch.
Hazelnut chocolate filling covered with a roasted hazelnut glaze.
Dipped in Valrhona chocolate and filled with vanilla bean cream.
Near the intersection of a classic birthday cake and a buttery pound cake. No eggs!
BLACK & WHITE
Half dark chocolate. Half white chocolate. The glaze & the dough! Inspired by the classic NY cookie.
Tossed in organic sugar and cinnamon.
Full of wild blueberries from Maine, in the dough and the glaze.
Filled Cake Doughnuts
Filled with housemade creams.
The sweet taste of the authentic Mexican "Three Milks" cake.
Rich chocolate cake doughnut dipped in Valrhona chocolate, with a chocolate pudding filling and then sprinkled with chocolate cake crumbs. Doughnut Plant's tribute to Brooklyn's Ebinger's bakery.
Traditional carrot cake with lots of fresh carrots, raisins, walnuts & spices in the dough and a cream cheese filling and glaze and sprinkled with carrots and walnuts.
Chock full of real coffee - in the dough, in the glaze, in the creamy mascarpone filling...even in the crumbs on top.
Naturally colored, with a cream cheese filling and glaze and sprinkled with red velvet cake crumbs.
Gluten free | No eggs | No gums | Made in a designated room | Fried in separate fryers | Gluten free, but not for celiacs diet
Our first gluten-free cake doughnut. Made with gluten-free ingredients in a designated room in our bakery, our first gluten-free doughnut has a glaze made with Marcona almonds and topped with chopped Marcona almonds.
Valrhona chocolate and our own house roasted coffee come together in Doughnut Plant's new gluten free Mocha cake doughnut.