Near the intersection of a classic birthday cake and a buttery pound cake. No eggs! (Not even in our housemade cream fillings!)
The sweet taste of the authentic Mexican "Three Milks" cake. (Filled)
Rich chocolate cake doughnut dipped in Valrhona chocolate, with a chocolate pudding filling and then sprinkled with chocolate cake crumbs. Doughnut Plant's tribute to Brooklyn's Ebinger's bakery. (Filled)
Full of Maine wild blueberries, in the dough and the glaze.
BLACK & WHITE
Half dark chocolate. Half white chocolate. The glaze & the dough! Inspired by the classic NY cookie. (Currently available Wed.-Fri. and on Goldbelly!)
Traditional carrot cake with lots of fresh carrots, raisins, walnuts & spices in the dough and a cream cheese filling and glaze and sprinkled with carrots and walnuts.
Chock full of real coffee - in the dough, in the glaze, in the creamy mascarpone filling...even in the crumbs on top.