Near the intersection of a classic birthday cake and a buttery pound cake. No eggs!
Filled Cake Doughnuts
Filled with housemade creams.
The sweet taste of the authentic Mexican "Three Milks" cake.
Rich chocolate cake doughnut dipped in Valrhona chocolate, with a chocolate pudding filling and then sprinkled with chocolate cake crumbs. Doughnut Plant's tribute to Brooklyn's Ebinger's bakery.
Full of Maine wild blueberries, in the dough and the glaze.
BLACK & WHITE
Half dark chocolate. Half white chocolate. The glaze & the dough! Inspired by the classic NY cookie.
Made with organic oranges in the dough and the glaze.
More than half the dough is rolled oats, mixed with apricots, cranberries and cashews, then dipped in a sweet milk glaze and topped with more oats!