Near the intersection of a classic birthday cake and a buttery pound cake. No eggs!
Black & White
Half dark chocolate. Half white chocolate. The glaze & the dough! Inspired by the classic NY cookie.
Tossed in organic sugar and cinnamon.
Full of wild blueberries, in the dough and the glaze.
Matcha Green Tea
A daily flavor at Doughnut Plant Tokyo, this cake doughnut uses the finest matcha green tea from Japan in the dough and glaze. Only available on Mondays.
Filled Cake Doughnuts
Filled with housemade creams.
The sweet taste of the authentic Mexican "Three Milks" cake.
Rich chocolate cake doughnut dipped in Valrhona chocolate, with a chocolate pudding filling and then sprinkled with chocolate cake crumbs. Doughnut Plant's tribute to Brooklyn's Ebinger's bakery.
Traditional carrot cake with lots of fresh carrots, raisins, walnuts & spices in the dough and a cream cheese filling and glaze and sprinkled with carrots and walnuts.
Chock full of real coffee - in the dough, in the glaze, in the creamy mascarpone filling...even in the crumbs on top.
Naturally colored, with a cream cheese filling and glaze and sprinkled with red velvet cake crumbs.