Light, airy fluffy yeast-raised doughnuts. We were the first to mix fresh fruit & nuts in a doughnut glaze.
Covered in a Madagascar vanilla bean glaze. For the traditionalists.
Light airy fluffy yeast-raised doughnut dipped in Valrhona chocolate
Shaped like a rose, with a rose water glaze with crushed edible petals.
Made with organic cinnamon and filled with plump California raisins.