Taste of Japan returns — celebrating Doughnut Plant Tokyo's 16th year! And a limited edition doughseed crumble.
Yuzu is a Japanese Citrus Fruit. Like a small lemon with subtly exotic aroma and a burst of flavor to match.
With yuzu in the dough and the glaze.
BLACK SESAME (yeast)
Japanese Black Sesame in the glaze to add a subtle and aromatic nutty flavor.
BLACK SESAME (cake)
Japanese Black Sesame in both the dough and the glaze to add a subtle and aromatic nutty flavor.
MATCHA GREEN TEA (cake)
A daily flavor at Doughnut Plant Tokyo, this cake doughnut uses the finest matcha green tea from Japan in the dough and glaze.
MATCHA GREEN TEA (doughseed)
With the finest matcha green tea from Japan in the cream filling and glaze.
QUINCE JELLY CRUMBLE
Filled with fresh quince jelly and dipped in a glaze made with fresh quinces blended with blanched almonds.