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SPECIALS

Taste of Japan returns — celebrating Doughnut Plant Tokyo's 16th year! And a limited edition doughseed crumble.

yuzu glazed yeast doughnut, with a yellow stripe

YUZU (yeast)

Yuzu is a Japanese Citrus Fruit. Like a small lemon with subtly exotic aroma and a burst of flavor to match.

a yuzu glazed cake doughnut

YUZU (cake)

With yuzu in the dough and the glaze.

black sesame glazed yeast doughnut

BLACK SESAME (yeast)

Japanese Black Sesame in the glaze to add a subtle and aromatic nutty flavor.

black sesame glazed cake doughnut

BLACK SESAME (cake)

Japanese Black Sesame in both the dough and the glaze to add a subtle and aromatic nutty flavor.

green tea glazed cake doughnut

MATCHA GREEN TEA (cake)

A daily flavor at Doughnut Plant Tokyo, this cake doughnut uses the finest matcha green tea from Japan in the dough and glaze.

a close up of food

MATCHA GREEN TEA (doughseed)

With the finest matcha green tea from Japan in the cream filling and glaze.

a close up of food

QUINCE JELLY CRUMBLE

Filled with fresh quince jelly and dipped in a glaze made with fresh quinces blended with blanched almonds.